Lecturer
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Department of Statistics
Scholarly work, research expertise and the academics behind it.
3Academic
10Publications & works
0Research project
0Thesis supervision
Active academic staff: 3 people · Staff with YÖKSİS records: 3. Indicators are based on synchronized records; shared publications are counted once.
Publication profile
Publications by year
1
2021
1
2022
1
2026
Last 3 publication years. The chart excludes 7 undated records.
Academic rank distribution
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3 academicsAcademic network
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Academic staff
3 academicsAcademics are listed alphabetically by name, A–Z.
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Publications & works
10 publicationsPublications are listed by year, newest first; undated publications appear last.
Overview On Horticulture
Yıldız Halenur,Er Demirhan Buket,Demirhan Burak
İKSAD Publishing House · 373–397
Practical Software Testing
Yazıcı Ali,Üstünkök Tolga,Nazlıoğlu Selma,Oğuz Polat Zeynep Yaren
Atılım University
Plant-Based Food Preservatives: An Overview Of Some Essential Oils, Spices And Fruit Extracts
Yıldız Halenur,Er Demirhan Buket,Demirhan Burak
MAS Journal of Applied Sciences · 6
Gıdalarda Deniz Yosunu Uygulamaları
Yıldız Halenur,Er Demirhan Buket
4. Uluslararası Tarım, Çevre ve Sağlık Kongresi ICAEH
Gıdalarda Kullanılan Bazı Doğal Antimikrobiyaller
Yıldız Halenur,Er Demirhan Buket
3. Uluslararası Tarım, Çevre ve Sağlık Kongresi ICAEH
Hayvansal Gıdalarda Zerdeçal Kullanımının Kalite Üzerine Etkileri
Yıldız Halenur,Er Demirhan Buket
4. Uluslararası Tarım, Çevre ve Sağlık Kongresi ICAEH
Ontology-Based Semantic Analysis Of Software Requirements: A Systematic Mapping
Oğuz Polat Zeynep Yaren,Turhan Çiğdem
2022 3rd International Informatics and Software Engineering Conference (IISEC) · 1–6
The Effect Of Turmeric And Vacuum Packaging On Some Quality Criteria In Chicken Meats
Yıldız Halenur,Demirhan Burak,Barut Helm İnci,Er Demirhan Buket
7. Uluslararası Tarım, Çevre ve Sağlık Kongresi ICAEH
Use Of Essential Oils In Food Marination
Yıldız Halenur,Er Demirhan Buket
II. International Journal of Agriculture - Food Science and Technology (TURJAF 2021)
Üzüm Çekirdeği Ekstraktının Et Ürünlerinde Kullanımı
Yıldız Halenur,Er Demirhan Buket
3. Uluslararası Tarım, Çevre ve Sağlık Kongresi ICAEH